Summary - Canadian Industry Statistics

Definition

This industry comprises establishments primarily engaged in manufacturing non-chocolate confectionery.

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  Example Activities:
  Candied fruits and fruit peel, manufacturing
  Candy (except chocolate), manufacturing
  Candy bars (except chocolate), manufacturing
  Candy stores (except chocolate), candy made on the premises, not for immediate consumption
  Chewing gum, manufacturing
  Confectionery, non-chocolate, manufacturing
  Corn confections (i.e., candy-coated), manufacturing
  Cough drops (except medicated), manufacturing
  Fruit peel products (e.g., candied, glazed, crystallized), manufacturing
  Fruits (e.g., candied, glazed, crystallized), manufacturing
  Fudge (except chocolate), manufacturing
  Granola bars and clusters (except chocolate-coated), manufacturing
  Gum, chewing, manufacturing
  Marshmallows, manufacturing
  Nuts, covered (except chocolate covered), manufacturing
  Popcorn balls and other candy-covered popcorn products, manufacturing
  Synthetic chocolate, manufacturing
  Toffee, manufacturing

  Exclusions

  No exclusions are specified in the 2017 NAICS Canada manual.