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Results for: Preparations of Cereals, Flour, Starch or Milk (Including Bread and Pastry) - Canadian Importers Database (CID)
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190110 - Preparations of Cereals, Flour, Starch, Malt or Milk - For Infant Use, Put Up For Retail Sale
1
190120 - Mixes and Doughs For The Preparation of Bakerswares of Biscuits, Waffles, Gingerbread and The Like
190190 - Other Food Preparations of Flour, Meal, Starch, Milk and Malt Extracts (Excl Cocoa)
190211 - Uncooked Pasta (Containing Eggs) - Not Stuffed or Otherwise Prepared
190219 - Uncooked Pasta (Not Containing Eggs) - Not Stuffed or Otherwise Prepared
190220 - Stuffed Pasta - Whether or Not Cooked or Otherwise Prepared
190230 - Other Pasta Nes (With or Without Meat)
190240 - Couscous
190300 - Tapioca and Substitutes Prepared from Starch in Flake, Grain, Pearl, Sifting or Similar Forms
190410 - Prepared Foods, Obtained By The Swelling or Roasting of Cereals or Cereal Products
190420 - Prepared Foods, Obtained from Unroasted Cereal Flakes (Or Mixtures With Unroasted Cereal Flakes)
190430 - Bulgur Wheat
190490 - Cereals, Except Maize (Corn), in Grain Form, Pre-Cooked or Otherwise Prepared
190510 - Crispbread
190520 - Gingerbread and The Like
190531 - Sweet Biscuits
190532 - Waffles and Wafers
190540 - Rusks, Toasted Bread and Similar Toasted Products
190590 - Bakers' Ware, Communion Wafers, Empty Cachets For Pharmaceutical Use and Similar Products
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Date modified:
2019-03-01
