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Results for: Sugars and Sugar Confectionery - Canadian Importers Database (CID)
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170112 - Beet Sugar
170113 - Cane Sugar Specified in Subheading Note 2 To This Chapter
170114 - Other Cane Sugar
1
170191 - Refined Sugar - Containing Added Flavouring/Coloring Matter
170199 - Refined Sugar Nes
170211 - Lactose and Lactose Syrup (Containing 99% or More Anhydrous Lactose)
170219 - Lactose and Lactose Syrup (Containing Less than 99% Anhydrous Lactose)
1
170220 - Maple Sugar and Maple Syrup
1
170230 - Glucose and Glucose Syrup (Less than 20% Fructose)
170240 - Glucose and Glucose Syrup (20-50% Fructose)
170250 - Chemically Pure Fructose
170260 - Fructose and Fructose Syrup Nes (50% or More Fructose)
1
170290 - Sugar Nes (Including Invert Sugar)
170310 - Cane Molasses
170390 - Molasses Nes
1
170410 - Chewing Gum (With or Without Sugar Coating)
170490 - Sugar Confectionery Nes (Including White Chocolate)
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Date modified:
2019-03-01
