210690 - Food preparations, nes - Canadian Importers Database (CID)

• Products
• 2106901040 Tea substitutes
• 2106901050 Vegetable preparations, for use as flavouring
• 2106901090 Cream of coconut syrup,Eldr & Limeflower conc,nutmeat subst,sour dough flavoring
• 2106902100 Syrups from cane/beet,w colouring matter,dry,>=90 % by wt of sugar,no flavouring
• 2106902910 Food concentrates and fruit syrups,nes,used in beverages/other food preparations
• 2106902990 Syrups from cane or beet sugar, food concentrates and fruit syrups, nes
• 2106903100 Milk,cream or butter substitutes,cont 50% or more by weight of dairy content,w/a ^{Footnote 1}
• 2106903200 Milk,cream or butter substitutes,cont 50% or more by weight of dairy content,o/a ^{Footnote 1}
• 2106903300 Preparations, > 15% milk fat, < 50% dairy, for butter substitutes, w/a ^{Footnote 1}
• 2106903400 Preparations, > 15% milk fat, < 50% dairy, as butter substitute, o/a ^{Footnote 1}
• 2106903500 Milk/cream subst,dry,&gt;10% milk solids, &lt; 50% dairy; butter subst,&lt;= 15% milk fat
• 2106903910 Cream substitutes, whipped, containing <=10% wt milk solids in dry state ^{Footnote 1}
• 2106903920 Coffee whitener, containing<=10% by wt of milk solids, in the dry state ^{Footnote 1}
• 2106903990 Milk or cream substitutes, nes, cont &lt;=10% by wt of milk solids,in the dry state
• 2106904110 Cheese fondue ^{Footnote 1}
• 2106904120 Corn, popping, prepared and packaged for use in microwave ovens ^{Footnote 1}
• 2106904200 Protein hydrolysates
• 2106905100 Egg preparations, cont 50% or more by weight of eggs, within access commitment ^{Footnote 1}
• 2106905200 Egg preparations, cont 50% or more by weight of eggs, over access commitment
• 2106909100 Single fruit/vegetable juice, concentrated, fortified with vitamins/minerals
• 2106909200 Concentrated mixtures of fruit/veg juices, fortified with vitamins/minerals
• 2106909300 Food preparations, nes, containing 50% or more by weight of dairy content, w/a ^{Footnote 1}
• 2106909400 Food preparations,nes containing 50% or more by weight of dairy content, o/a ^{Footnote 1}
• 2106909510 Food prep of butter oil & sug blends,dry state,>10% milk solids,<50% dairy ctnt ^{Footnote 1}
• 2106909590 Other food preparations,nes,in dry state,&gt;10% wt milk solids,&lt;50% dairy content
• 2106909600 Compound alcoholic prep,no odoriferous subs,alc strength >0.5% vol,for mfr bev ^{Footnote 1}
• 2106909700 Fruit flavoured powders,for use in mfr of pharmaceutical/food products/beverages ^{Footnote 1}
• 2106909800 Jelly powders, ice cream powders and powders for similar preparations
• 2106909910 Flavouring powders, including cocktail mixes
• 2106909931 Chewing gum, containing synthetic sweetening agents
• 2106909939 Sweets and the like, containing synthetic sweetening agents
• 2106909940 Flavouring extracts and essences
• 2106909991 Food preparations, frozen, nes
• 2106909992 Food preparations, nes, not frozen, in airtight containers
• 2106909999 Food preparations, nes

2106905200 - Egg preparations, cont 50% or more by weight of eggs, over access commitment