291811 - Lactic Acid, Its Salts and Esters - Canadian Importers Database (CID)

Countries
Belgium
Bulgaria ^{Footnote 1}
China
Denmark ^{Footnote 1}
France (incl. Monaco, French Antilles) ^{Footnote 1}
Germany ^{Footnote 1}
India ^{Footnote 1}
Italy (incl. Vatican City State) ^{Footnote 1}
Japan
Netherlands
Re-Imports (Canada) ^{Footnote 1}
Spain ^{Footnote 1}
Swaziland ^{Footnote 1}
Switzerland ^{Footnote 1}
Taiwan ^{Footnote 1}
Thailand ^{Footnote 1}
United Kingdom ^{Footnote 1}
United States

Major Canadian importers in 2023 from: Netherlands

Market concentration
Number of importers	Value of imports (Can$)	Cumulative % of imports
3	1,114,000	72.76%
All	1,531,000	100.00%
Total imports ^Footnote2 Source : Trade Data Online	1,534,493

Display companies with addresses in:

Major Canadian importers ^{Footnote
3} in 2023
Company name (alphabetical order)	City	Province	Postal code ^{Postal code 4}
HERSHEY CANADA INC.	Mississauga	Ontario	L4W 0B1
KERRY INGREDIENTS	Woodstock	Ontario	N4S 0A9
PURAC AMERICA, INC.	Lenexa	Kansas

Footnotes

Footnote 1

No report is available for the parameters you specified. This can occur because:

There is no data for this selection;
Confidentiality rules prohibit the release of the information.

There is no data for this selection 1 Confidentiality rules prohibit the release of the information

Footnote 4

Total imports: The total comes from Trade Data Online. The differences in the totals from Canadian Importers Database are because CID is derived from raw data and TDO data is processed and revised monthly and quarterly.

Return to footnote2 referrer

Footnote 2

The 'Major Importers' listed comprise those which collectively account for up to 80% of all imports (in terms of $ value) for the selected city. This list does not include individuals or importers whose importer numbers are unavailable. The importer is not necessarily the end-user of the product.

Return to footnote3 referrer

Footnote 3

In the case of non-resident importers with addresses outside of Canada, the postal code is left blank.

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Date modified:: 2019-03-01